魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
8 A8 B$ K4 S" T( @* g2條
( y# ^# [! q8 A3 {雞蛋
4個
無鹽奶油
125g
低筋麵粉
110g
# k( E5 Q0 p/ G- G細砂糖
0 J# @6 O3 d6 s/ P, ]  }. O+ W  m150g
3 N# N) u+ j* e/ T; M5 d7 \- K水
, ]8 T( m* ^2 y% t6 n% s, H# w8 \15cc
8 m" q+ h  z. p! Y鹽
0.5g
2 U. _, }% V7 v8 l
7 K5 U4 g4 ~% @
牛奶倒入鍋中
pour milk into the pot
+ k1 C: Y- m( _* [2 P牛奶倒入鍋中
pour milk into the pot
+ }/ a. ^0 ~& o$ N  V  j
4 y! P) P! |! ^; a) R7 _! R8 V香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
7 v2 f* \( X( EPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
  i% g* j7 i$ e* r( C9 E: b- N香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
/ r* e; k$ K6 }2 {' l; ~( ~Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
4 [. _+ w0 \: ]! c9 ^
  y* ~. `# J" \; a" H' R雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
& D4 `( A: `9 k( l6 X3 mEgg 4 egg whites and egg yolks separated

( X* Z( W( J8 U: a$ G" C無鹽奶油放入熱水中隔水融化
: @; r2 f7 F9 O# r3 N! T% HMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
. C+ g% ^! t% |0 B0 tMelt unsalted butter in hot water
" o) X7 H' ^. r
9 {, e! M& l) _/ z5 R! A, q低筋麵粉過篩
1 H  U' O: a- `& Q3 Isifted low-gluten flour
低筋麵粉過篩
; F  u6 g$ U8 n$ t5 M3 r0 u' bsifted low-gluten flour
6 p4 B4 W: q5 m/ X+ i1 Y! W- U4 H# Y


直徑20公分圓形烤模鋪上烤盤紙
9 g0 H3 d! {( h/ s' w3 F20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
( O- g9 m9 V- u
& B+ e+ M* v5 x9 O, ~蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk

4 E+ z4 E) O1 }5 p! A用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
! x% j* R& J' a. p! q1 r+ bBeat the egg yolks with an electric mixer until they change color
7 O4 L" q' ~/ f) U; R
$ ]) h0 y4 O2 k! H5 t2 `加入融化的奶油，攪拌均勻
- x- |0 H- v/ N! K1 m5 |- ~! ?Add the melted cream and mix well
+ t- K1 t7 G) u+ F: W3 ?加入融化的奶油，攪拌均勻
" S- Y7 o( P& TAdd the melted cream and mix well
) x" x/ |% X/ m5 c/ W! l
加入低筋麵粉
! I2 P! }. t' j: ~Add Cake Flour
加入低筋麵粉
Add Cake Flour
* F8 [0 j+ J+ K% g& U  W/ j
0 P& u; R6 _  F. Y& ?/ m7 }
5 Q3 j' H# T$ J* ~2 F
加入鹽
1 N: ~+ p2 r% P# X* Vadd salt
加入鹽
( g0 y2 y  k7 nadd salt

2 k2 I! r, `* Q% a' v# J用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
2 C7 Z( R+ X6 h$ y/ n/ X
少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
1 d2 w" {9 _5 \7 ]& \( @Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
5 A$ ^9 U& p- T4 C/ ^9 q蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
( r' q7 t  X+ w9 I' ?' RGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

2 `/ u2 H7 h  g& w  f7 A& y1 g將麵糊倒入模具，用刮刀抹平表面
/ Y) T* }) t8 g  j6 nPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
; T* i( k& w# `& z
烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
2 C* @, m% }. L: A: g4 `
蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
" W6 f9 T# O1 ?2 @$ [+ zThe upper sponge cake layer and the lower pudding layer double layer cake is ready

wg2001

收藏了，谢谢分享！

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！