魔法香草蛋糕

acchenry

牛奶
  V( H9 z( d$ F: H3 V: P" M500cc
香草莢
* j$ c0 X+ n7 s' l2條
0 x" |1 y3 g# x, P! @: y* q雞蛋
4個
無鹽奶油
3 A8 d- B2 ?! [9 b3 ^1 {  G$ b125g
2 Y7 ~$ I1 I& p0 o低筋麵粉
: m  [6 ~0 L. y8 h5 N110g
細砂糖
150g
0 c2 @7 X# u* \. n6 C水
15cc
" p! P( X$ }& r, H% _鹽
0.5g
, C2 t) P1 n3 \" Y5 z+ r2 g
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7 n$ b; p: U/ ^% @牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
pour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
. o/ w+ }* S1 |+ ?Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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' K. a, \: A; L& N雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
  a  E* D$ \* u! u0 XEgg 4 egg whites and egg yolks separated
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無鹽奶油放入熱水中隔水融化
+ Y3 ~: J0 U  w: k" A- G- cMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
! {5 X7 [6 @- i0 d! W2 e) u/ |. L6 JMelt unsalted butter in hot water

低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
- _; m+ Y) v+ U9 r- Z  L6 Q2 Xsifted low-gluten flour



9 S7 F7 E% @+ M; @直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
! a/ {* g9 t7 k# R# H- c. g& k20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
4 U$ g2 N/ @, o+ f4 A  C6 G$ @
: _: W. n% N- W! _* D, s+ N; ]用電動攪拌器將蛋黃打發至變色
, |0 P4 P( A  g6 Y; }. zBeat the egg yolks with an electric mixer until they change color
) r, I6 I8 b6 K9 `  Q3 E; x; H1 x) d用電動攪拌器將蛋黃打發至變色
% G) X5 z8 P$ \% H' TBeat the egg yolks with an electric mixer until they change color
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6 a1 S% n3 ?+ l% y- I" D加入融化的奶油，攪拌均勻
. a& F7 @9 ?1 c  _Add the melted cream and mix well
$ A- K& p& |4 W& m' w加入融化的奶油，攪拌均勻
3 R5 b8 B0 N1 h8 [. iAdd the melted cream and mix well

加入低筋麵粉
/ N- `0 l# |7 l8 W7 N, j4 D7 pAdd Cake Flour
) g7 D9 W1 T7 o, ~加入低筋麵粉
Add Cake Flour

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# F2 e* V& d! a2 o加入鹽
add salt
% L1 X( ^% l9 [9 H加入鹽
add salt

/ h0 p( i- r$ C0 R& z/ f8 \用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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+ {8 ~: x) o6 _* N! B; q& _) T少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
; d2 l& Q+ C( u1 r8 GAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
Whip egg whites to dry peaks
/ ]" |7 I3 L* K2 c1 p) }分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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將麵糊倒入模具，用刮刀抹平表面
! {( B6 k0 R* q9 U; f2 q) F$ N* gPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
: h/ T# C8 ~, GPreheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
) Z1 ]" W. A4 E, g' ^Unmould after refrigeration

蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
: M$ a7 _: w0 m6 `" FThe upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！